The BIS School is committed to provide a balanced tasty nutrition to the students, contributing to their healthy development. For this, they are served a morning snack (Early Childhood and Year 1), lunch (all grades), afternoon snack (Early Childhood and Year 1) and dinner (Early Childhood), with a diverse menu, accompanied by nutritionists.
Stimulating healthy eating since childhood is essential to guarantee physical and intellectual development, contributing to weight control and a general conservation of health. Furthermore, all guardians have access to the daily menu and the records of the children’s consumption. In this way, they can have tranquility that their children are eating correctly outside their home.
Partnership – Quitanda
A company from Grupo Raízes, that has 20 years in the area of food service.
Quitanda (quitanda.com) is a market of fresh produce of high quality, established since 2007 about Pinheiros, in São Paulo. Since the beginning, we interline our procedure in the unceasing search of the excellence in everything we make and credit that to our success and longevity of the relationship and partnerships built over the years.
We carry in our essence the characteristic of a loving familiar business, like the human warmth, the proximity of the relationships, the capacity of flexibilization and customization, and mostly deer, the handmade productions.
We feel extremely honored by the opportunity of, since 2021, serving the food to the students and contributors of the Brazilian International School. We carry in the baggage the experience of someone who administrates about 100 corporative restaurants in – our oldest company – Cucinare (cucinare.com.br) and the expertise of Quitanda to select the best and most healthy ingredients.
Our compromise with all the community of Brazilian International School is:
- Use healthy, nutritious and tasty ingredients,
- Prepared with care, affection and food safety,
- Presented in an inviting and delicious way,
- Served in careful and loving way,
- At the same time that we teach the little ones to create deeper bonds with good food and preservation of the environment.
